Today is Easter Monday, which is also, liturgically, my parents' wedding anniversary. (They were married on April 7, which in 1958 was the Monday after Easter.) Last year we had a blow-out celebration for them in the summer, but this year we are back to normal.
Well, almost. As usual, we've had the world's best houseguests here for Easter, but this was their briefest visit--and thus, I have far less baking to report than usual. They arrived, with Mariah, Tuesday evening. Wednesday we did an event on campus in support of Mama, PhD--a reading and discussion that was really wonderful--and they took off Thursday morning to do two more events at Duke. (They left Mariah with us, which was nice.)
Since, as usual, I wasn't on break, the week mostly went on as usual with the addition of various Holy Week services at church: Maundy Thursday, Good Friday, Easter Vigil, Easter morning. Our guests returned Friday evening in time for dinner, and Saturday involved some egg dyeing and a little baking (vegan cupcakes). Sunday morning was vegan muffins, church, and an egg hunt.
I have no pictures from our Easter feast, but it really turned out well. Roasted asparagus, mushroom galette, spinach salad, and edamame orzo (the recipe says fava beans, but edamame are quicker and easier), with strawberry panzanella for dessert. The panzanella was a new departure for us, and it was absolutely fabulous--highly recommended!
Our guests leave today, but we get to keep Mariah for another week. Nick went back to school this morning a little reluctantly, but we'll get back in the swing of things soon.