must be the weekend

because I've been baking. Every other meal, I think, since Friday evening: casserole that night, (Nigella's granola) muffins the next morning, biscuits with dinner Saturday, (pumpkin) muffins this morning, and flatbread with dinner tonight. It's madness, but no one complains.

This morning's muffins, below, are shamelessly ripped off from Susan, who got the idea elsewhere. Yum.



BTW, this recipe is basically what I did, though I only just discovered that. I actually made mine from a recipe for pumpkin bread from a falling-apart paperback cookbook, The Art of Cooking for Two, that I always just scoop into muffin cups instead. So I didn't do the nice cinnamon-sugar top, but otherwise it's really almost the same, except that I used a cup of brown sugar rather than the 1-1/4 called for, and two cups flour (one each white & whole wheat).