Thank Full

Well, that was one successful Thanksgiving feast. Nick and I are sitting on the couch while Mark cleans up the kitchen and his dad slices up the leftover turkey. Mariah has disappeared to her room muttering something about being "too full." Remember, now, she's the wheat-free vegan; if I managed to overstuff her, I think I did something right.

I forgot to take pictures of either dessert before we ate them, but I can report that the wheat-free vegan amazing pumpkin pie is indeed amazing. I would make and eat it even if no one I knew had dietary restrictions; it was that good. (This picture is pretty accurate, though mine, made from fresh-roasted pumpkin which I then drained in cheesecloth for an hour or so, was a bit darker.) And Nick's apple crisp was perfect: crispy on top, meltingly sweet and tart inside.

Here's the rest:












Turkey and gravy, sweet potato casserole, roasted vegetables, Mariah's timbale, and the brussels sprouts that did indeed make a convert of me. I didn't get a shot of the stuffing, but it was not all that photogenic anyway...

I hope you and yours also had a happy Thanksgiving. We sure did; and we will have more of it again tomorrow.

(See yesterday's post for links to recipes; I'm too lazy to put them in again.)