Friday, July 13, 2007
Here's the cake I baked for Caroline's birthday. It's a very rich, very delicious chocolate layer cake with ganache instead of frosting (and then candied flowers, just because). I got it from a cookbook I picked up at the library: Dave's Dinners, by Dave Lieberman. (I live under a rock, so I haven't seen his show on the Food Network, but the book had pretty pictures so I checked it out.)
Here's how you make the cake:
1 cup whole-milk yogurt (I used 3/4 cup non-fat and 1/4 cup full fat Greek yogurt)
1 stick unsalted butter, melted
1 tsp vanilla
1 1/2 cups sugar
1 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa
1 1/2 tsp baking powder
1 tsp baking soda
1 cup hot water
Preheat oven to 350.
Beat the eggs, yogurt, and melted butter together in a large bowl. Add the vanilla, then gradually beat in the sugar.
Whisk together the dry ingredients in a separate bowl, then mix them into the wet in two steps, alternating with the hot water.
Divide the batter between two greased and floured (or just sprayed with cooking spray) 8 or 9-inch round pans. Bake at 350 for 25-30 minutes, or until set. (This took about 27 minutes in my oven.) Allow to cool fully.
For the ganache:
Bring one cup heavy cream to a boil in a saucepan. Remove from stove and whisk in 12 oz chopped bittersweet chocolate (Dave used semi-sweet; I had lovely bittersweet callebaut). Whisk until the chocolate is melted and the mixture is thick and creamy. Allow it to cool.
Put one layer on a large plate and pour ganache over it, spreading with a spatula and smoothing to cover sides. Set the other layer on top and repeat. Chill in the fridge for at least an hour before serving.