Saturday, April 07, 2007

Good Friday



Hot Cross Buns, from The (1975) Joy of Cooking
(these are better than the much more complicated ones on epicurious, by the way. Nigella has fancy ones, too, but these--which are basically the Joy's Parker House rolls with a few additions--are easy and delicious.)



PS: we have no phone or internet at home right now--and until Easter Monday at the earliest. I'm posting from the office. Sigh.

3 comments:

Mom said...

I hope you can insert the link before Monday!

kate said...

Yum!

Library Mama said...

They look delicious!

Happy Easter to you and your family.