Good Friday

Hot Cross Buns, from The (1975) Joy of Cooking
(these are better than the much more complicated ones on epicurious, by the way. Nigella has fancy ones, too, but these--which are basically the Joy's Parker House rolls with a few additions--are easy and delicious.)



PS: we have no phone or internet at home right now--and until Easter Monday at the earliest. I'm posting from the office. Sigh.