Nick has been home all week with the flu. He went to school yesterday, but ended up in the nurse's office after lunch and I went and picked him up. He started on tamiflu Monday, but either it was too late (he'd probably been sick since before the weekend) or his case is just particularly stubborn. (Mariah and I, with fewer symptoms, started on the meds the same day and are much better.) He has a little surge of energy every afternoon that makes us think the next morning will be better--but so far, it hasn't been. Sigh.
Anyway by today we're pretty bored with each other. So I decided it was time to try something new for lunch. We have a new panini press--a Christmas gift, only just unboxed earlier this week--and I figured we could try it out. I suggested tuna melts (cupboard pretty bare) and discovered Nick had never had one.
So we remedied that gap in his education, and it was pretty delicious. Then we were still hungry.
"How about dessert?" I asked. We'd been looking at the cookbook that came with the press, and there were several sweet ones, though none (of course) using ingredients we had in the house. Instead we came up with a potentally Elvis-esque concoction that, while I wouldn't eat it every day, definitely hit the spot: grilled peanut butter-banana-chocolate chip sandwiches. (Well, sandwich: we split one). Two minutes on the grill and it was gooey perfection.
I think the press can stay.
2 comments:
Um, I've never had a tuna melt either. What is it?
A tuna melt is a tuna salad sandwich with cheese melted on it, basically. Usually I guess they're served open-faced, but we were using the grill so they had tops.
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