tag:blogger.com,1999:blog-5552184.post113833195841865438..comments2023-06-10T09:49:08.539-04:00Comments on midlife mama: Friday Food #3: chicken/edamame stir-fryLibbyhttp://www.blogger.com/profile/09406720496767981522noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5552184.post-1140143999583968012006-02-16T21:39:00.000-05:002006-02-16T21:39:00.000-05:00Yum! You're right, it works great with tempeh. I m...Yum! You're right, it works great with tempeh. I messed with your recipe a bit and will post what I did when we're done talking about cake over there.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5552184.post-1139814835123946622006-02-13T02:13:00.000-05:002006-02-13T02:13:00.000-05:00We made this again tonight. With a side of Caroli...We made this again tonight. With a side of Caroline's stir fried tofu. What a total winner!Susanhttps://www.blogger.com/profile/06853246232184157570noreply@blogger.comtag:blogger.com,1999:blog-5552184.post-1138679652844719062006-01-30T22:54:00.000-05:002006-01-30T22:54:00.000-05:00Susan, is that Totoro next to your comment? I lov...Susan, is that Totoro next to your comment? I love Totoro!<BR/><BR/>I'm glad you liked the recipe, too. It's so easy and good...Libbyhttps://www.blogger.com/profile/09406720496767981522noreply@blogger.comtag:blogger.com,1999:blog-5552184.post-1138679204957001322006-01-30T22:46:00.000-05:002006-01-30T22:46:00.000-05:00We had this for dinner tonight and our family give...We had this for dinner tonight and our family gives it an enthusiastic ten thumbs up. (two per person) Of course we used white rice. And I left the green onions in the refrigerator to wilt. But otherwise it was a great hit and we are VERY grateful to have one more dish to add to our sadly limited repertoire.Susanhttps://www.blogger.com/profile/06853246232184157570noreply@blogger.comtag:blogger.com,1999:blog-5552184.post-1138611444771705662006-01-30T03:57:00.000-05:002006-01-30T03:57:00.000-05:00This looks great. But for me saying "I'm going to...This looks great. But for me saying "I'm going to try it" actually means I will keep my eyes open for edamame beans for the next few weeks, because I have no idea where I'd get them in Budapest.samhttps://www.blogger.com/profile/18046817618324786021noreply@blogger.comtag:blogger.com,1999:blog-5552184.post-1138415607373099872006-01-27T21:33:00.000-05:002006-01-27T21:33:00.000-05:00I like this one! I already "invented" a quick dish...I like this one! I already "invented" a quick dish with Uncle Ben's "instant" brown rice and frozen edamame (from Trader Joe's), but I also use corn and sometimes eggs... (we're vegetarian, you see :). So I'll probably try it with the Quorn (best veggie meat in the world) "cutlets."<BR/><BR/>I have to start writing about food in my blog. Problem is, there's so much I want to write about, and so little time. (I know if I read less blogs I'd have more time, but then I wouldn't feel connected to other people...)Lhttps://www.blogger.com/profile/06902911922952429223noreply@blogger.comtag:blogger.com,1999:blog-5552184.post-1138380032872878382006-01-27T11:40:00.000-05:002006-01-27T11:40:00.000-05:00YUM. This looks like a total winner. My kids love...YUM. This looks like a total winner. My kids love edamame AND chicken.Susanhttps://www.blogger.com/profile/06853246232184157570noreply@blogger.com